Egg mayonnaise

Chopped Hard Boiled Egg mixed with Mayonnaise & Seasoning

Our egg mayonnaise combines randomly chopped hard boiled eggs with mayonnaise and seasoning. Using an 80%, 50%, 25% oil product and seasoned to your specifications.
  • Shelf Life: 11 Days from date of production
  • Minimum Life on Delivery: 8 Days
  • Storage Instructions: Store Between 1-5 °C
  • Mayonnaise Spec: 80% Oil, 50% Oil, 25% Oil.
  • Seasoning: Salt, White Pepper, Black Pepper
  • Pack Sizes: 1kg, 2kg, 5kg & 10kg
  • Allergen Information: Contains Egg & Mustard (Some recipes are Mustard Free)


Various packaging options and sizes are available. The 3 ways in which we pack are shown below:

A Food Grade Plastic Tub closed with a tamper evident tight seal lid.

A Food Grade Pouch closed with a knot and packed in a tamper evident plastic bucket.

A Food Grade Pouch closed with a knot, packed in a High Barrier Food Grade Pouch closed with a heat seal and stored in an open-top corrugated tray. (Double Bag)

As with most of our products, we offer customers various specifications. The Mayonnaise used in our Egg Mayo can be chosen from an 80%/50%/25% Oil product and we can adjust seasoning levels to suit your needs. This way, you can have the perfect product for your customers.

The Pack Sizes detailed above are our standard sizes, however as a business focused on service to our customers, we always try our best to accommodate specific customer requirements. All primary & secondary packaging is labelled with a Product Description, Pack Quantity, Use By Date, Traceability Code & Other important information.

Interested in our egg mayonnaise?

If you’re a caterer, food manufacturer or supplier, our egg mayonnaise makes the perfect addition to your product range.

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