Hard Boiled Eggs

Hard Boiled Eggs in a Preserving Solution

Ideal for sandwiches, salads and snacks, our pre-cooked, peeled and ready to eat hard boiled eggs are perfect for the catering industry. 
  • Shelf Life: 17 Days from date of production
  • Minimum Life on Delivery: 14 Days
  • Storage Instructions: Store Between 1-5 °C
  • Origin: Materials Sourced from Approved EU Countries
  • Sizes Cooked: Small (43-53g Raw) & Medium (53-63g Raw)
  • Pack Sizes: 14dz, 12dz, 6dz, 4dz, 5kg, 6kg & 7kg
  • Allergen InformationContains Egg


Various packaging options and sizes are available. The 2 ways in which we pack are shown below:

A High Barrier Food Grade Pouch closed with a heat seal and stored in an open-top corrugated tray.

A Food Grade Pouch closed with a knot and packed in A tamper evident plastic bucket.

The Pack Sizes detailed above are our standard sizes, however as a business focused on service to our customers, we always try our best to accommodate specific customer requirements. All primary & secondary packaging is labelled with a Product Description, Pack Quantity, Use By Date, Traceability Code & Other important information.

Interested in our hard boiled eggs?

If you’re a caterer, food manufacturer or supplier, our pre-cooked hard boiled eggs make the perfect addition to your product range.